Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Heat oil in a medium size pot. Add the mustard seeds, cumin seeds, urad dhal, cinnamon stick, and curry leaves. As soon as the seeds pop and the leaves splutter, add the onions. Fry until soft and ...