Dessert: Crème brûlée, how can you resist?! A melting vanilla-flavored cream from France with a caramelized surface... Yum!

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Tart-le-Haut est devenu le refuge des cochons d'Inde de la région et même de France depuis que Marine Sagnes y a créé l'association Foli'chons en 2019. Actuellement, 42 rongeurs sont logés ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...