To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

Give a unique twist to the regular idli with this lauki idli recipe. It is made using lauki, sooji and a blend of flavourful spices. This idli is super healthy and definitely worth a try! Heat oil in ...

Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and mustard seeds. Once the seeds start to ...

Serve it hot. Mix suji with yogurt till you get a thick batter then let it rest for 30 minutes. Grease idli moulds with oil. Add water to the batter as needed to adjust consistency. Add salt with ...

Let's get to the deets! Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, ...