Leave 3 to 4 minutes at high heat, and turn them over. Leave 3 minutes more and take them out of the pan. There you are, your spinach fritters are ready! read more ...

T hese simple spinach fritters for baby-led weaning are easy to make and require only 4 ingredients. It’s also perfect to feed your toddler and pack in their lunchbox. If you love cooking with ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Next, put the peas, spinach, halloumi ... Fry for 2-3 mins on each side until the fritters are golden and crisp. 4. Serve with the yoghurt and a side salad of your choice. We and our 71 partners ...

If you are craving a crunchy snack, try making palak pakoras. These are deep-fried spinach fritters that make for a tasty tea-time snack or appetizer. Simply mix fresh spinach leaves with besan ...