With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

It’s hard to imagine an environment more different from the wet, green Japanese islands where the art of fermenting rice into sake has been perfected over 2,400 years. Did Sakurai choose ...

In Japan, rice is everything. From sushi to sweets, the staple is part of every meal. However, prices have been rising ...

In Japan, rice is more than just a grain; it is central to daily meals, festivals, spiritual offerings, and even language ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

best eaten freshly cooked and off the grill with rice. Thankfully, due to the efforts of some people who truly love and appreciate sake, Japan’s treasured national drink is now regaining ...

Sake is a wine from Japan brewed from fermented rice rather than grapes. Francesca Bruno, of Clintondale, is one of Dassai Blue's 43 employees. She started out polishing glass at the brewery and ...