Ingredients: 2 lbs (bag) Cooked, Drained, and Cooled Rice 1 cup bread crumbs 2 eggs ... in beaten eggs and roll in crumbs. Fry in deep hot oil until golden brown on both sides for about 3 minutes.

The ends and crusts of bread loaves can be stored in a bag in the freezer ... stirring the crumbs gently halfway through cooking, until lightly golden-brown and dry. Commercially-produced dry ...

Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly. Measure the cream into a jug and stir in the cooled ...