Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and ...

Take whole-wheat flour in a bowl and add yogurt, water and salt. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.

Roti made from such flour becomes soft and good. It is more beneficial for health. Cook on an iron griddle Nowadays people bake roti on a non-stick pan. Which is not good for your health at all.

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

Sprinkle some grated cheese on top and bake it in the oven for 10-12 minutes. This pizza is perfect for a quick and easy meal ...

Cover with a lid and bake in the oven for 1½ hours, or until the lamb is very tender. For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl ...