Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of ...

Discover how traditional regional Indian foods, rooted in Ayurvedic wisdom, can enhance your gut health without the need for ...

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

This mutton rasam recipe is a hearty South Indian soup that is high in protein, fibre, and other nutrients that nourish us from within. Dry roast all of the ingredients for 4-5 minutes on low heat.

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

“The structure of the meals blew me away.” Rasam is a spicy soup that is eaten daily in South India and can be part of any meal. The base is the cooking liquid of beans and ...

South Indian fine-dining will meet a specially curated ... and their most-Instagrammed dessert — the fennel panna cotta. This is besides the rasam, of course. It has taken consistent effort ...