This is a very popular dish in American bistro style steak-houses and you just cannot ... sprig of thyme and rosemary Polenta: 2 cups yellow cornmeal (medium coarse) 3-4 cups water (adjust as ...

Polenta, a type of coarsely ground cornmeal ... You can also use the mixture as a topping to grilled steak, fish, shrimp, or chicken. Especially good on sandwiches, the elote mixture piled ...