Ty Cole don’t do no Okra, but something about this okra stew made from the Ghanaians is making me reconsider. View Entire ...

Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste ...

The meat makes this a strongly flavoured dish ... Trim off the stem ends of the okra, then cut the pods into pieces about 8mm (⅜ in) wide. Thinly slice the shallots and garlic.

I have a special place in my heart for home cooked fried okra. It kind of makes me swoon ... audibly crunchy morsels of fried meat, fish, fowl or vegetables. Dredged, battered, breaded or a ...

Add okra to Dutch oven and simmer until tender, 15 minutes. Stir in chicken meat and season gumbo with salt, pepper, and Tabasco. Discard bay leaves, then ladle gumbo over rice. Garnish with ...

turkey and duck meat to the Philippines. Okra and hass avocados have been identified as among the country’s commodities that have huge upside export potential to diversify and expand the country ...