While it's a British custom to add milk to your egg mix, writer Katherine McPhillips found that this can result in somewhat ...

Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited ...

In addition, another common use of cornstarch in culinary endeavors includes thickening sauces and gravies without using flour. Fans of crispy, fried food can appreciate that cornstarch is a vital ...

Scrambled eggs are easy to cook, but one writer found to her astonishment that switching one item will take this humble dish ...