Let's examine how various lentil varieties can improve your diet and help you achieve your health objectives. The vibrant and bright moong dal is the safest and lightest among them, making it ...

One is masoor dal, sometimes referred to as red or orange lentils and consisting primarily of the split, skinned red lentils. The other is split and skinned mung beans or yellow lentils sometimes ...

masoor, rajma and more. Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes ...

Bengali Dal Bori keeps well for a year or two if you store them n a cool, dry place. The recipe can be made of both Masoor and Moong dal, in both the cases use skinned dal. Use the same procedure ...

• Cook and puree onions, tomatoes, or potatoes to create a naturally thick base. • Blending cooked carrots, pumpkin, or sweet potatoes can also add texture. • Masoor dal, chana dal, or moong dal can ...

As per the research by the National Institute of Health (NIH), masoor dal has a low glycemic index. However, it is advisable to consult a dietitian or healthcare professional for personalised ...

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...