Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Sarson Ka Saag with Makki Ki Roti Though associated with winter ... This protein-rich dish is made from ground moong dal (green gram) and seasoned with spices, making it a light yet filling meal. It’s ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...