So would the fluffy-crackly skin of moo krob, with a popping crunch that gave way to satiny pork belly meat underneath. Gra prow (minced beef stir-fried with peppery holy basil, the herb for which ...

It appears that Chef de Cuisine Klementine Song of Tsubaki had a similar enlightenment experience after tasting the perfectly tender Moo Krob meat nestled beneath an optimally perfect crispy skin.