There's no denying that miso soup is a comfort classic ... meet miso butter. Easy to make and versatile to boot, miso butter ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

If you’ve only ever ordered it in with your Japanese takeout, you might be surprised how easy it is to make at home too. Get the Miso Soup recipe. All you need is 6 to 7 ingredients to make this ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Simply reducing the amount of salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso soup, make thicker ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

The green part of spring onions are low FODMAP, but make sure you don't use the white ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green ...