Tropical fruits always make us think of summer, and this mango sago coconut pudding couldn't be much more tropical — in the ...

something exciting has entered the scene — Mango Sago! This tropical treat is all the rage, and it’s no surprise why. With its creamy texture, tropical flavor, and refreshing chill ...

Take a big bowl and add chopped mango pieces, blended mango puree with milk, chopped tender coconut, soaked sago and ice.

And what better way to escape the heat than with a tasty and simple mango sago recipe? Mango sago is a favourite dessert in most Asian nations, particularly during the summer. It is a cool mix of ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...

The shop became an international sensation after adding fresh mango sago desserts to its menu in 1992. Today, a typical shop goes through around 80 cases of mangoes every day. Max Liu: This brand ...

Sweeten to taste with the condensed milk. Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear glass until ⅓ filled. Fill each glass with the crushed ice.

As the summer gets into full swing, there’s nothing more refreshing than a chilled, tropical treat to help you cool off — this year, its all about Mango Sago As the sun beats down and the ...