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As a child my mother often spent the weekends making pasta and sauce. Potato gnocchi, tomato sauce and pesto were a family favorite. My parents immigrated from Genova a city in northern Italy.

This sheet pan gnocchi alla norma is a quick and easy vegan meal perfect for busy weeknights and sure to go down well with ...

This gnocchi casserole is a great complete vegetarian meal. You can make it even more substantial ... You’ll see in the ...

Yet gastronomically speaking, she declares, “gnocchi should be anything but lumpish.” This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

follow that with the Ricotta cheese using a large spoon to make dollops spreading the Ricotta evenly over the mixture. I like using one and a half cups. Now the next layer of the Gnocchi ...

Yet gastronomically speaking, she declares, “gnocchi should be anything but lumpish.” This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil ...

Yet gastronomically speaking, she declares, “gnocchi should be anything but lumpish.” This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then ...