Place avocados, lime juice, lime zest ... Carefully remove chilled tart crusts from the shells. Fill with mousse, cover, and chill in the refrigerator or freezer until the mousse is firm.

This mousse provides 252 kcal ... Using a large spoon, scoop out the flesh and put into a food processor. Add the lime zest and blend until as smooth as possible. This may take a couple of ...

The mousse has just the right amount of sweetness, balanced by a hint of lime and the creaminess of whipped filling. And because the crust is almond-flour based, you still get that buttery texture ...