The Provincial Veterinary Office (PVO) in Negros Oriental is appealing to hog suppliers to sell their animals in this ...

Around the year 1948, their family started the lechon (roast pig) business. Nanay Ulcing, Jasper Javier's, is a grandchild of a lechon business in Talisay, Cebu. Meanwhile, in Sydney, Jasper ...

Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

EIGHT Filipino pork dishes have entered the TasteAtlas list of 100 best pork dishes in the world. In the roster released on ...

Why it matters: The ubiquity of lechón, or roasted pork, on Miami dinner tables has led to a unique holiday tradition: the annual pig pardoning. Every year since 2018, the county mayor pardons ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...