The Provincial Veterinary Office (PVO) in Negros Oriental is appealing to hog suppliers to sell their animals in this ...

Around the year 1948, their family started the lechon (roast pig) business. Nanay Ulcing, Jasper Javier's, is a grandchild of a lechon business in Talisay, Cebu. Meanwhile, in Sydney, Jasper ...

EIGHT Filipino pork dishes have entered the TasteAtlas list of 100 best pork dishes in the world. In the roster released on ...

Another is lechon liempo, a smaller version of a whole roasted pig (lechon). A roll of skin-on pork belly is stuffed with aromatics like onions or lemongrass, and roasted until irresistibly crispy.

Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...