It was the perfect backdrop for mother and son. The post Lamb born during Northern Lights in jaw-dropping photo appeared ...

Why hogget is the real meat of the season - FOOD FOCUS: Think you’re eating spring lamb this Easter? Think again. Rushed, ...

Getting ewes and lambs to grass is a welcome relief to farmers in reducing the workload but key management tasks should also ...

Also, the period usually involves some delicious roast lamb. It seems I’m not the only one excited for the dish of the moment. Kevin Bonello, executive head chef at Legacy at The Grand ...

With Easter over, processors have lost no time in stamping their authority on the Irish sheep business: factory quotes for hogget are back 30-50c/kg, with lamb down 60c/kg, although cull ewes are ...