But if I want to know what cut of steak I'm sleeping on, I'm asking my butcher. Hanger steak, also known as butcher's steak, ...

Many chefs turn to kosher salt for precise seasoning, but sea salt shines when used at the final moment—a pinch of flaky Maldon on a seared steak or a sprinkle of fleur de sel over dark ...

Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

Red wine, chocolate, steak...these are the classic makings ... but if you're following the recipe exactly, make sure to use kosher salt — table salt is generally stronger, with some recommending ...

I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt.

Read on for the full recipes. Serves: 4 Ingredients 4 each NY strip steaks, 2’’ thick each 1 tablespoon kosher salt, plus more to taste 1 tablespoon paprika 1 teaspoon ground coriander ...