But if I want to know what cut of steak I'm sleeping on, I'm asking my butcher. Hanger steak, also known as butcher's steak, ...

Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

Many chefs turn to kosher salt for precise seasoning, but sea salt shines when used at the final moment—a pinch of flaky Maldon on a seared steak or a sprinkle of fleur de sel over dark ...

Romanian steak is the “quintessential Jewish steak,” said Noah and Rae Bernamoff in The Mile End Cookbook (Clarkson Potter). It’s usually made using the humble cut known as the skirt, and ...

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

Red wine, chocolate, steak...these are the classic makings ... but if you're following the recipe exactly, make sure to use kosher salt — table salt is generally stronger, with some recommending ...

Read on for the full recipes. Serves: 4 Ingredients 4 each NY strip steaks, 2’’ thick each 1 tablespoon kosher salt, plus more to taste 1 tablespoon paprika 1 teaspoon ground coriander ...