Kombu plans to grow its business by adding more fermented foods. It will also look into offering more accessories and subscription services for teas and flavor concentrates. “Our ultimate goal ...

Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of ...

Slice the mushrooms thinly and add to the broth along with the chicken, spinach and kombu. Cover the saucepan and cook for roughly 4 minutes, until the chicken is cooked through. Ladle the broth ...

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

Director Ponram collaborates with Shanmuga Pandian for 'Kombu Sevi,' on the actor's birthday, releasing a captivating glimpse of his role. The film, set in the 1990s rural backdrop, promises a ...

Here, you can try your hand at thumping a pambai or blow into a kombu. “When you touch and play, you can feel the depth of the instrument.” With film director Mani Ratnam’s recent Ponniyin ...