I also love jicama salad for my pollo asado tacos and enchiladas! It adds that bright, zesty element that perfectly complements the meal and makes it feel complete. You can also serve Ensalada de ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Serve with corn tostadas. From Puma in Core City, Detroit. Pairing two crisp ingredients, jicama and apple, with a citrus dressing makes this salad a favorite at Puma. The dressing has a wow ...