Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Take two cloves of jamun juice, four tablespoons of chopped jamuns, two tablespoons of chaat masala, and four tablespoons of sugar syrup.

About Jamun Pie Recipe: You can serve this hot, with vanilla ice cream, or cold. It is a slightly more involved recipe, but worth the effort. Add the corn flour, butter, castor sugar and salt into a ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

Serve hot with ketchup or mint chutney for a flavorful snack ... way to end your Holi feast on a sweet note. Bread Gulab Jamun: Instead of using traditional khoya, make gulab jamun with bread ...