If you are trying to make jaggery tea, then by following these tips you can get the perfect taste of tea. This will not let ...

Gudd milk is an amazing addition to your diet. Adding jaggery to your milk can be a transformative health practice, offering a wealth of benefits that can enhance your overall well-being.

In Indian tradition, milk has always held a special place not just for nutrition, but also for its calming and restorative ...

Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible ...

To make this delicious malpua, all you need all-purpose flour, jaggery, ghee, cardmom and milk. In a mixing bowl, combine the all-purpose flour, jaggery, cardamom powder, and fennel seeds. 2. Slowly ...

A classic and everyone’s favourite summer drink of childhood can be mixed with milk, faloodas, sev, or even lemon. Kids used ...

15.Pour the strained jaggery back into a clean pan and heat for 3-4 minutes, allowing the water to fully evaporate. 16.Next, add two cups of ‘second milk’ (diluted coconut milk). If using ...

Mash jaggery and add to pulp. Continue cooking on low flame. Add black salt. Turn off the flame and let it cool. Freeze the mango chunks overnight. Soak the saffron strands in warm milk.

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...