Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...

This includes making the taro skin to wrap the turnip stuffing for their soon kueh, cooking the yam porridge… the list goes on. Yam rice? Sure, I’ve heard of it. But Yam Porridge (S$3)? That’s a first ...