You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7. To make the dough, place all the ingredients into a large bowl, holding back a ...

For the ice ring: Set aside a few strawberry and lime slices, then arrange the rest in the bottom of a 10- or 12-cup Bundt pan so they lie flat (they can be mixed together). Slowly pour in 2 cups ...

Using an ice cream scoop, serve in nice glass dishes, sprinkle over the reserved hot cross bun crumbs Clodagh is back with her ultimate Easter dessert, her zesty lemon, rhubarb and warming ginger ...