The hoki is a species of fish that hasn't yet gained the recognition it deserves in many kitchens. It's tasty, healthy, and ...

Hoki is considered the best choice due to its lean, delicate meat and small number of bones.It's hard to find bones in the fillets. It's also inexpensive, with a portion weighing about 0.7 lbs ...

With names like “knobby rams-horn,” “masked duskysnail” and “Hoko vertigo,” Pacific Northwest mollusks ... from mammals to birds to snakes to fish, and their sensitivity to environmental pollution ...

According to data furnished by the Secretariat of Agriculture, Livestock, Fisheries and Food (SAGP&A), Argentine ports received 67.766.3 tons of hoki between 1 January and 1 October 2009, 18% less ...