Close the mold and press the edges. Tear out the extra dough and unmold the gujiya carefully. 10. Likewise, prepare all the gujiyas and place it on a cloth laid on top of the tray. 11. To prepare ...

For your baked healthy gujiyas, place them on a greased baking tray. Brush them with a little ghee and bake at 180°C for twenty to twenty five minutes instead of frying. 11. Let them cool in the ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...

But there are a few common mistakes that could mess up your gujiya. Here are some tips to ensure your gujiya turns out perfectly golden and delicious. It might seem tempting to skip the resting ...

Chhappan Bhog, a well-known sweet shop in Lucknow, Uttar Pradesh, has created history by entering the India Book of Records for preparing the world’s largest gujiya. According to ANI reports ...