Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Its name is derived from the Greek words “tiros” (cheese) and “pita” (pie or pastry), which succinctly describe its key ...

Hoosiers may find that galaktoboureko bears an unmistakable resemblance to Indiana’s iconic sugar cream pie. Both confections ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

From flaky pastries drenched in syrup to creamy delights infused with nuts and honey, Greek desserts are a feast for the ...

Schlosser, bake sale co-chair with Argie Karvounides, who runs the mixer, shared some of the history she'd learned about Greek pastries. That included the origin of the koulourakia twisted cookies ...

NEWBURYPORT — Annunciation Greek Orthodox Church of Newburyport is sponsoring a Greek pastry bake sale on Saturday, from 11:30 a.m. to 3:30 p.m., at the church, 7 Harris St. Greek specialty ...

These sweet pastries are deep-fried and then coated in a sticky honey and orange glaze. You will need a pasta machine to roll out the dough. Take the peeled orange and remove any pips. Roughly ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater ...