Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are the expert-approved cuts to use.

Galbi is made from flanken short ribs ... While sometimes served with beef cuts like brisket, its tangy sweetness makes a great foil for grilled chicken. Read the original article on Chowhound.

Like a lot of Korean barbecue houses, this one features several cuts of beef – some marinated ... Next we have Yangnyeom Galbi, marinated short rib, and Galbisal, which is rib finger ...