If you've never made fried rice at home you'll be shocked at how easy ... you can make the whole meal in under 15 minutes. Arroz con pollo is a staple of Spain and Latin American countries from ...

I always have pantry staples on hand for when I need to make quick and tasty weeknight dinners, like canned tuna (tuna patties!), dried pasta (cacio e pepe!), and canned chickpeas (chana masala!

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...