Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing flavor.

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.

By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté ...

Foie gras, the luxurious French delicacy made of the fatty liver of a duck or goose, is renowned for its rich, buttery texture and decadent taste. But it's also a dish that has sparked a lot of ...