If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.

In March, The Fat Duck in Te Anau claimed the Supreme Award at the Top 50 Gastropub Awards – a remarkable achievement for a ...

The jaw-droppingly expensive menu comes after Heston, 58, returned to work at The Fat Duck, following his bipolar disorder diagnosis and mental health crisis that led to him being sectioned last year.

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.

The Fat Duck has been named Supreme Champion at the 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards, announced at an awards ceremony in Auckland. Recognised for its outstanding culinary ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...