Top with another quarter and seal the edges. Repeat with remaining dough and mushroom and place farls on griddle for 2 minutes. Sprinkle top with cheese and flip over. Cook for 2 minutes on other ...

Cut into triangles with a sharp knife. Heat a large frying pan over a medium high heat with a little butter and add as many farls as fit comfortably on the pan. Cook for 3-4 minutes on each side ...

The word farl originates from the Irish word “fardel” – meaning quarter or fourth part – and although they are made in squares by big bakeries, in Irish homes they are usually made with ...