Amuse-bouches or amuse-gueules originated around ... Something as simple as a small amount of intensely-flavored soup of fall ...

But the one that might be the most associated with fine-dining is "amuse-bouche" (pronounced "ahmooz-boosh"). It's not only ...

The French phrase “amuse-bouche” refers to small appetizers presented to diners at the start of a meal. It’s a way for the ...