Bineet Jain, Category Head of Digestive Health at Haleon India, dives deep into the brand’s evolving strategy, distribution footprint, and approach to consumer engagement.

1.5 cups Lemon juice - 2 tsp Sour curd - 4 tbsp Green chilli-ginger paste - 2 tbsp Eno fruit salt - 2 tsp Turmeric powder - ¼ tsp Soak chana dal for 7 hours, drain and grind with green chili ...

3. Now, take a tempering pan and heat some oil in it. Prepare the tempering by adding mustard seeds, urad dal, finely chopped onions and curry leaves. 4. Add this tempering to the batter and mix well.