Spaghetti Carbonara is one of the most iconic dishes in Italian cuisine. This Roman classic is made with just a handful ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Carbonara, on the other hand, traditionally gets its silkiness not from butter but from eggs, which are beaten with grated cheese and then vigorously mixed with the warm pasta. Pecorino Romano ...

This recipe uses traditional Italian spaghetti with eggs as the protein. It is topped with Mudica, a mixture of Italian seasonings and bread crumbs which represents the sawdust of St. Joseph ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...