Two Busia men battled it out in a jaw-dropping chapati-eating contest, with one emerging as the king after consuming 25 ...

If the dough rests for too long, the gluten doesn’t get a chance to relax, leading to tough chapatis. ALSO READ: The right way to cook and eat chapati to lose weight Temperature also makes a lot ...

A silent gastronomical revolution is turning tables in our traditional culinary market and maize flour is now costlier than wheat flour, thus it is cheaper to eat chapati than ugali. And it is not ...

Serving idea: Add psyllium just before eating and stir it lightly into the dish. Topping a bowl of masala oats or even dalia with a spoon of husk can increase its fiber value instantly.

Sixteen people from Solobwek village in at the border of Bomet and Narok West have been admitted at Longisa Hospital after consuming contaminated chapati. Doctors at the hospital said among those ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...