Bandung had stunning views, chill vibes, and some of the weirdest food I’ve ever eaten. That lumpia? You have to see it to ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Richie’s creative writing skills come in to play in their menu descriptions like: “Naughty Pancit Lumpia – With flavors this risqué you’ll want to eat this lumpia in secret. But tell a ...

Celebrate National Lumpia Day with cooking and eating competitions, delicious demos, and a chance to support a worthy cause, with proceeds benefiting APCC Disaster Relief.

Their menu has a lot of sweets on it, but I’m partial to the lumpia, which are stuffed with ... over rice with gently steamed greens alongside. Eat it, and you’ll understand why Sang Kee ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

I want to highlight the flavors and make it aesthetically pleasing for people to want to eat our food because we ... Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in ...

For now, their pop-up is a launchpad, a way to connect with locals, test what resonates on their fusion menu, and build a ...