If you're using seeds of the whole, add it to sizzling cooking oil and fry it until it becomes ... First, add the fennel to a pan and dry roast until it changes color. Then, grind to a fine ...

Put two tbsp of the remaining of the remaining oil into the frying pan and add the fennel ... seeds. Leave them to sizzle for a few seconds, then add the ginger and garlic paste and leave this to ...

Now, tie fennel seeds in a piece of cloth and put in the boiling ... Mix well. Add red chilli powder, dry ginger powder and bay leaf. Fry for 2-3 mins and add water.

Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes ... check the ingredients on the pasta – it is rare with dried pasta, but some pastas contain eggs.