Creating perfect slices of tomato for your burgers, dicing them up for a flavor-packed bruschetta, or cutting them into wedges for a fresh garden salad might sound like simple preparations ...

It begins by finely dicing tomatoes, onions, and cilantro. For a daily portion of egg bhurji, this stall uses and chops approximately 88 to 110 pounds of tomatoes, 66 to 88 pounds of onions ...