Store daikon radishes in a plastic bag, or wrap them in a damp towel, and place it in the fridge. Daikons will last for a couple weeks. If you purchase with the leafy greens still attached ...

Detox Daikon Salad. Photo credit ... Any leftovers can be turned into a delicious panini or wrap. Get the Recipe: Classic Caprese Salad Roasted Vegetable Salad. Photo credit: Urban Farmie.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Wrap the curly part around a thick chopstick ... Set aside for 10 minutes, at room temperature. 3. Cut the daikon into thin, 3mm slices and then into fine shreds. Cut the carrot into 2mm slices ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...