4. Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture and bring to a boil, and then simmer for about 10 minutes. Serve hot garnished ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan ...

Ingredients: For the Batter: â ¼ cup Toor Dal (Split Pigeon Peas) â ¼ cup Moong Dal (Split Yellow Gram) â ¼ cup Chana Dal (Split Bengal Gram) â ¼ cup Urad Dal (Spli ...