Pat dry with a paper towel or clean cloth. Place the guava on its side on a cutting board. Using a paring knife, cut it in half. If you don't want to eat the skin, scoop out the flesh with a spoon.

7. Spread on to a greased plate to set. Cut into squares and store in an airtight jar. 8. Guava cheese can be eaten simply as a dessert or with sandwiches, toasts, etc.