Whisk the ricotta, add the oyster in a mixing bowl, and season with lime, salt and pepper. Keep it in the chiller. Zucchini cream To prepare the zucchini, wash them and cut them into small cubes.

Seafood lasagna is a specialty in Genoa, but it doesn't come with a creamy sauce. Although we don't know for sure, cream-sauced pasta may be a more modern invention since creamy concoctions such ...

and make an excellent introduction for local oyster lovers to the style. They are delicate in flavor but still plump in texture. They're bright with minerality and also creamy rich. These are ...