Until quite recently, this was the case with corn husks, but it turns out those can be put to good use even if you can't eat them. What they're best for is using as a food-safe wrapper.

Often, corn husks are the preferred vessel for wrapping and steaming tamales, but there are some tricks to preparing them.

Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective ...

She made puppets of the plants out of corn husk and recycled materials to help tell the tale of their love: “Cilantro is down there in the direct sun and he’s in love with Tomatina ...

Also, they are searching for four corn husks which are sweet and the rats love to eat sweets. The challenge for you is to find the four corn husks within 17 seconds. The corn husks have blended ...

Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the ...