Unlike the hearth ovens used for pita, naan is baked in a dome-shaped clay oven known as a tandoor, which reaches temperatures at or above 900 degrees Fahrenheit. This leads to a shorter bake time ...

As naan has long been our favourite too ... Once the dough is prepped and ready to rise, it is baked in a tandoor (clay oven), giving it that signature charred, smoky flavour that we all love.

A wood-fired clay oven and nothing less is their pre-requisite, and lesser methods of pizza preparation simply aren’t good enough. [Jan] is one of these pizza perfectionists, and his wood-fired ...